We are allowed to be a little bit naughty sometime.. right? And surely Easter is the time to stuff yourself with chocolate.. so if your looking for something abit different to a plain old chocolate egg, these are for you. Ofcourse they can be cooked and eaten anytime of the year.. now I've found this recipe I know it will definitely be making an appearance at my house more often than it should! For a treat for your little one cut them into bite size pieces so it's not too much for them... YOU WILL NEED: For the brownies 100g unsalted butter 100g plain chocolate 50g plain flour 25g cocoa powder 2 medium eggs 150g golden caster sugar Chocolate chips For the icing 100g softened butter 170g icing sugar 50g cocoa powder 1 tbspn of milk Mini eggs WHAT TO DO: 1) Preheat the oven to 180C 2) Break the chocolate into small pieces into a heat proof bowl & add butter. Melt in microwave, do short bursts & mix until the chocolate & butter has melted. 3) Whilst the chocolate melts put the eggs & sugar into a different bowl and mix until it thickens.. this should take about 3 minutes of mixing. 4) Add the melted chocolate and slowly stir until mixture in combined 5) Sift flour & cocoa powder & stir until mixture is combined 6) Add chocolate chips 7) Line a 20cm square tin with baking paper & pour in mixture 8) Cook for 20minutes. Check it is cooked through. 9) Let it cool & cut into small squares 10) Mix icing ingredients together. Decorate with icing & mini eggs. HAPPY BAKING!!
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December 2016
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